In 1849, the rumors of gold nuggets that drew thousands of East Coast getrichquick hopefuls out to California during the Gold Rush also resonated across the Pacific
The history of East Asia covers the people inhabiting the eastern subregion of the Asian continent known as East Asia from prehistoric times to the present. The region has been well known for the ancient civilizations of China, Japan, and Korea which flourished throughout the region and continued until present day. In prehistory, homo erectus
History, map and timeline of ancient East Asia showing China, Japan and Korea in 1500 BCE, with the Shang dynasty marking the beginnings of Chinese civlization
East Asian cuisine includes Chinese, Japanese, Korean, Mongolian, and Taiwanese food. Considering this is the most populated region of the world, it has many regional cuisines (especially China). Examples of staple foods include rice, noodles, mung beans, soy beans, seafood (Japan has the highest per capita consumption of seafood), mutton
The Cuisine of Southeast Asia east of India, and north of At various time in their history, the Chinese, Indians,
Learn about Asian Food, Asian cuisine is very much a part of the culture and history of the Asian countries but there East Asian cuisine encompasses Chinese
Article about the history of different styles of cooking and cuisine of various Asian countries, the health benefits of traditional Asian foods, and how Asian
Asian foodways today are as diverse and multifaceted as the complex political, ecological, institutional, and sociocultural transformations the region underwent throughout its modern history. Extensive intercultural exchanges in food culture in Asia occurred on the occasions of colonization, wars of various scales, and, more recently,
The Three Cuisine Areas of Asia. The South West India, Pakistan, Sri Lanka, Burma; The North East China, Korea, Japan; The South East Thailand, Laos, Cambodia, Vietnam, Indonesia, Malaysia, Singapore, Brunei; Curries are very important to the cuisines of the South East and SouthWest, less so in the cuisine of the North East.
Food History& National Myths Although ramen did not originate as a Japanese product it now dominates East Asian food markets as a single item.
Designed for middle and high school students to learn the basics of East Asia's history including China, Japan, and Mongolia.
The Division of Rare and Manuscript Collections has numerous collections documenting the history and cultures of East Asia. These describe life in China, Japan, and