Turkey Cutlets with Springtime Vegetables. 8 ounces turkey cutlets or breast slices, Add leeks, carrots and remaining 12 teaspoon tarragon to drippings in
1. Put salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns, and 10 cups water in a large stockpot.
Rub the Poultry Spice Rub on all surfaces of the oiled turkey. Place the Leeks, carrots, Place the turkey in a large roasting pan, breast side up.
The mashed potatocovered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots
CHICKEN BREASTS WITH CARROTS AND LEEKS serves 2. Turn breasts over and scatter the thyme, carrots and leeks all around and under the chicken.
HerbCrusted Turkey Breast with Leeks n Carrots. Yield: about 6 servings Click HERE for the full recipe, but in the nutshell, here is what you do: